Available by the case only, please contact us directly to by this wine by the bottle or in mixed cases
Our 2016 Cabernet is the seventh release and reflects our winemaking skills and commitment to applying simple, traditional winemaking techniques to deliver what we believe is a fine example of the Margaret River style.
Colour: Deep red-purple red with a dark cherry core
Aroma: Lifted, fresh and complex. Layered with oak and classical Cabernet perfume.
Palate: Medium bodied, tightly wound with fine oak overlaying dark and ripe Cabernet fruits. Clearly varietal with finely polished, persistent tannins and savoury fruit sweetness to resolve the finish.
Food matching: Grilled meats.
Cellaring: Four years and more to see the wine fully expressed.|
Alcohol: 14.0% Standard drinks: 8.0
Region: Margaret River
Vintage notes: Another very good year in Margaret River, producing red wines that are soft fleshy and expressive. A warm start was followed by a fine weather.
Composition: 89% Cabernet Sauvignon, 4% Malbec, 7% Merlot
Winemaking: We employed small batch winemaking, selecting multiple parcels that would often accommodate a few barrels. The batches were fermented, and cap plunged twice daily. After gentle pressing the wine was transferred to oak barrels for malolactic fermentation and further maturation, after which the best batches were selected and assembled together before bottling.
pH: 3.57 g/l
Acidity: 6.33 g/l
Residual sugar: Dry
Closure: Screw cap