Colour: Pale green and luminous.
Aroma: Very fine fruits with hints of cashew. Nice complexity from some French oak with a subtle background of vanillin. Wild yeast traits add to the overall impression of a well crafted wine.
Palate: Medium bodied, the wine has fine initial melon / yeast flavours that lead to a fruit-intense middle palate with fine oak overtones. The wine is very persistent and structured with a complex citrusy finish.
Food matching: Barramundi with Mango salsa.
Cellaring: Enjoy now or cellar for three to four years.
Alcohol: 12.8 % vol. Standard drinks: approx 7.6